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Events2019-09-07T18:32:27+02:00
GOELDLIN CHEF PRESENT TO THE IMPORTANT EVENTS

The most important events in Italy

Here are our flagship events, among the most important in Italy in the field of catering

A Mole di Panettoni is a review Turin entirely dedicated to the artisan panettone. The event brings together masterpieces of white art created by confectioners, laboratories and companies of excellence whose common goal is the use of high quality ingredients.

The 5 senses event is where they meet: cuisine and culture. The theme of the event is “SHARE”, which aims to raise funds in order to create a training workshop for the employment of young people with psycho-cognitive delays.

In addition to the Chef , there were: Pizza chef, pastry chef and ice cream maker . The starred chefs involved will prepare international finger food, in an intertwining of unrivaled food and wine culture, with the goal of communicating with all 5 senses …

The proceeds from the event are entirely donated to the [email protected] Association.

The 5 senses event is where they meet: cuisine and culture. The theme of the event is “SHARE”, which aims to raise funds in order to create a training workshop for the employment of young people with psycho-cognitive delays.

In addition to the Chef , there were: Pizza chef, pastry chef and ice cream maker . The starred chefs involved will prepare international finger food, in an intertwining of unrivaled food and wine culture, with the goal of communicating with all 5 senses …

The proceeds from the event are entirely donated to the [email protected] Association.

Chefs from all over Italy, realize their dishes inside and outside the shops of the village animating streets, gardens and palaces of the city center.

About 50 starred chefs, divided into brigades, cook their delicacies for almost 300 guests to celebrate the half century of the local Vicano.

Traditional appointment with about 20 multi-starred chefs that make unforgettable dinner for 200 diners. Haute cuisine and glamor.

Street food “themed” in the “stations” of Seiano, by some of the most enterprising Chefs of our Panorama in a breathtaking location like that of the marina.

Following the meeting with the 5 pastry chefs of the Dessert Strom.

The entire amount donated will be allocated to ONULUS projects.

Ischia Safari is the event created by Chef Nino di Costanzo and Pasquale Palamaro to celebrate, in Ischia, the authentic flavors of our territory through the interpretation of the great protagonists of the best Italian cuisine. A project with a Mediterranean soul that has gathered around itself many friends and professionals engaged in the preservation of traditional cuisine that does not renounce quality and experimentation, to explore increasingly distant borders.

Ischia Safari is the event created by Chef Nino di Costanzo and Pasquale Palamaro to celebrate, in Ischia, the authentic flavors of our territory through the interpretation of the great protagonists of the best Italian cuisine. A project with a Mediterranean soul that has gathered around itself many friends and professionals engaged in the preservation of traditional cuisine that does not renounce quality and experimentation, to explore increasingly distant borders.

The event of the Masters of the mother yeast is an appointment to meet the greatest master confectioners in Parma, dedicated to the tasting of leavened artisanal products. The idea was born of the pastry Claudio Gatti of Pasticceria Tabiano in Tabiano Terme, famous for the secrets of its mother yeast, with which it produces the Focaccia di Tabiano, its sweet symbol.-

The tasting is free and you can try over 60 types of leavened strictly artisan, made with mother yeast by the Masters. An initiative that promotes the consumption of leavened products all deseasonalizing a product too often associated with the imagination of the party.

The “Santarosa Pastry Cup” is the gastronomic competition that celebrates one of the most famous sweets of Campania, the sfogliatella, emblem of sweetness, taste, unique flavors and beauty … born in 1700 right here, in Conca dei Marini, an ancient and splendid seaside village, in the heart of one of the most beautiful and evocative corners of the world, declared by Unesco World Heritage Site: the Amalfi Coast!

The “Santarosa Pastry Cup” is the gastronomic competition that celebrates one of the most famous sweets of Campania, the sfogliatella, emblem of sweetness, taste, unique flavors and beauty … born in 1700 right here, in Conca dei Marini, an ancient and splendid seaside village, in the heart of one of the most beautiful and evocative corners of the world, declared by Unesco World Heritage Site: the Amalfi Coast!

Il festival della Gastronomia is an event aimed at gathering users and passionate operators in the world of gastronomy. In recent years the knowledge of food and wine has grown enormously, which are not only the patrimony of a few experts, but of an ever wider public.
During the event several competitions are held, reserved for chefs and young under 30 pizza chefs, selected by the South Center and National Branches. In addition there are also competitions of #Emergentedisala, as well as the Guide Hotels and Restaurants in Italy.

The Fracassi company is dedicated to the enhancement of Chianina IGP. For over 90 years on the Italian and international market. The owner Simone is known and esteemed all over the world as Ambassador of Chianina IGP.

The Fracassi company is dedicated to the enhancement of Chianina IGP. For over 90 years on the Italian and international market. The owner Simone is known and esteemed all over the world as Ambassador of Chianina IGP.

Our name says it: we are the people of the lake. People of fresh water, in short. By birth, work or simply by passion. A community of people who believe in the importance of defending and restoring dignity to a complex and little-known ecosystem: that of inland waters. The lakes, but also rivers and streams. We think that their future is also that of entire territories and that preserving it and promoting it is a common duty

Amo Nerano is an idea born to highlight the pearl of the Sorrento Peninsula known all over the world, where the recipes of fifteen major restaurants are exhibited.

Amo Nerano is an idea born to highlight the pearl of the Sorrento Peninsula known all over the world, where the recipes of fifteen major restaurants are exhibited.

Dining under a different sky “is an event with a triple purpose: charity, enhancement of the territory and its products (and, therefore, of the good cuisine directly linked to them). It involves – as protagonists in the kitchen – cooks, pastry chefs, producers from the Campania region and beyond (all of whom have established professionalism, some starred chefs who act as special guests), companies (which, in addition to sharing the purpose of the event , take advantage of the opportunity to weave relationships with the other subjects involved), personalities from the world of entertainment close to the concept of “charity”, operators of communication (in attachment the thick press review of the last edition of the event), and thousands of people involved in the initiative to do good and eat well.

The pleasure of the table is not only that of good food but also, and above all, that of sharing. “Starred and not united” comes from here, from the desire to create a moment of conviviality for an excellent cause. Over 130 chefs united to help autistic and disabled children.
The purpose of the event is to purchase a machine equipped to transport people with reduced mobility

The pleasure of the table is not only that of good food but also, and above all, that of sharing. “Starred and not united” comes from here, from the desire to create a moment of conviviality for an excellent cause. Over 130 chefs united to help autistic and disabled children.
The purpose of the event is to purchase a machine equipped to transport people with reduced mobility

La Città della Pizza is a project that wants to tell all the Pizza of Italy and that Vinòforum realizes with the collaboration of 5 AUTHORS, chosen among the greatest experts, communicators and connoisseurs of the pizza topic.
And it is with their help that the MAP of this town sui generis designed and conceived with the aim of representing the evolutionary path that pizza has been experiencing in recent years takes shape.

Naples Pizza Village, one of the biggest European folk festivals, is a complex and ambitious project that grows year after year and aims to represent an effective moment of global promotion of the territory through one of the symbols par excellence of Italianness throughout the world : Pizza. An impressive installation, a breathtaking 30,000 square meter village animated by the presence of 50 of the most renowned pizzerias and hundreds of top player pizza makers from all over the world and ready to churn out over 100,000 pizzas in 10 days.

Naples Pizza Village, one of the biggest European folk festivals, is a complex and ambitious project that grows year after year and aims to represent an effective moment of global promotion of the territory through one of the symbols par excellence of Italianness throughout the world : Pizza. An impressive installation, a breathtaking 30,000 square meter village animated by the presence of 50 of the most renowned pizzerias and hundreds of top player pizza makers from all over the world and ready to churn out over 100,000 pizzas in 10 days.

Identità Golose Milano has been designed to host various initiatives dedicated to gastronomy, developing entertainment, experimentation and research activities around quality cuisine.
Inside, in fact, there is a large event area, a space dedicated to catering, education and dissemination. In short, it will be a sort of showcase in the heart of Milan.

Identità Golose lands in America: the first edition of Identità New York, 12-14 October 2010, celebrates the new Italian cuisine in the Big Apple, on the stage of Eataly, the paradise of gluttony inaugurated by Oscar Farinetti a few weeks earlier, launched for the purpose of to draw a picture of contemporary Italian haute cuisine and to present the excellence of a nation of a thousand different tastes.

Identità Golose lands in America: the first edition of Identità New York, 12-14 October 2010, celebrates the new Italian cuisine in the Big Apple, on the stage of Eataly, the paradise of gluttony inaugurated by Oscar Farinetti a few weeks earlier, launched for the purpose of to draw a picture of contemporary Italian haute cuisine and to present the excellence of a nation of a thousand different tastes.

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